RE: LeoThread 2025-02-21 01:29
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Interestingly, flavor comprises less than 10% of taste and over 90% of smell.
The statistics highlight this:
- Taste qualities: five
- Scents: 10,000+
0
0
0.000
Among the taste qualities, umami might not be familiar. Often referred to as savory or brothy, umami was isolated by Professor Kikunae Ikeda from Tokyo Imperial University while he was researching kombu, a type of giant Japanese sea kelp.