Traditional fried puli pitha recipe of our country!

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Hello friends, welcome to the blog. Today I will share a pitha recipe. It is a very traditional pitha of Bangladesh. The name of this pitha is fried pulipita. The inside of this pitha is nicely cut into tails with coconut filling and fried, and because it is fried, this pitha is named Bhaja Guli Pitha. You can try the recipe. I hope you will have a lot of fun. Sorry for the mistakes in the blog. Please support me.

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This puli pitha is very delicious pitha.I like to eat it very much.Your today's pitha recipe is tempting, I want to eat it.Thanks for sharing the pitha recipe.

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The food looks delicious. I will try the recipe you shared and will let you know how was the taste ☺️

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In our country it is made on the day of Meethi Eid, it is made from copra, cardamom and sugar. These are very sweet to eat. Which we call samosas.

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