Greetings dear Creative friends . Wishing everyone a warm happy Sunday with wellness.

My love 💕for bread has made me to always want to bake something different. A homemade loaf that is not easily accessible especially when it comes to its flavors. When we make homemade bread 🥯 we make sure to add those flavors we love 💕and this is the tactics to always want something different all the time.

In my today’s recipe of Creative Sunday I made a creatively Vanilla flavored bread 🥯 adding some fruity raisins to it. This is a very delicious homemade bread that every family need to try. The combination of these flavors makes the loaf 🍞 irresistible because Vanilla is a good flavor that compliments and boost taste buds. However, this recipe is so simple and straightforward once we have every ingredients we need at the pantry. I have also made a creative like design with the raisins that will attract children to like and ask for more if we make it at home.

Here I will show and teach you how to make this bread with the side ingredients.

INGREDIENTS:

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400 g of all purpose flour
2 tablespoons of brown sugar
3 teaspoons of premium sugar
2 teaspoon of vanilla essence
2 teaspoon of yeast egg
1/2 teaspoon of salt
1 tablespoon of margarine
2 tablespoons of raisins
1 tablespoon of vegetable oil

STEPS FOR PREPARATION:

Step 1.

Once all the ingredients are assembled, I will first mix the yeast with warm water adding 1 teaspoon of premium sugar to it. Stir and cover, leave it to rest for five (5) minutes

Step 2.

I will pour the flour in a big bowl, adding to it the salt, brown sugar, white sugar , and will stir all to incorporate together.

Step 3.

I will add the Vanilla essence, margarine 🧈, and will use the tips of my fingers to distribute it into the flour.

Step 4.

By now the yeast has rising. I will add it to the flour to mix everything into a dough. And added vegetable oil for a fine dough.

Step 5.

Once the dough is ready I will cut it into two equal part, then into four (4), before cutting into small line sizes for rolling into a round circle shape.

Step 6.

I will glaze the baking pan with vegetable oil and place the circle dough shape one by one

Step 7.

Once I roll and place all the shaped dough, I will place fruity raisin on them. And will cover , leave in a warm place for 20 minutes to double in size.

Then went ahead to bake this loaf for 25 minutes at 200 Celsius. The vanilla made it looks so flavorful and the raisins a creativity on its own with a soft crisp texture of fresh oven bake. I recommend this recipe to bread 🍞 lovers to try. Its so delicious guys.

Thank you friends for stopping and reading through. Wishing you all a beautiful and productive week ahead.

All images are my original content.