Herbal 'Harshingar' Tea - Medicinal drink

There are many plants and flower that holds an immense importance to our health. At times when people are running after doctors and spending huge amount on health coverage, they miss out on the various gifts of nature. Ayurveda heavily relies on plants and flowers because they are believed to possess potent medicinal properties and are considered a fundamental component of the healing system. Out of all the plants Harshingar is conaidered to divine plant that have various medicinal properties. To make sure I end up drinking a glass full of its tea / syrup.

The Harsingar plant is known for its fragrant, white flowers with a Orange pipe. It is also known as *Parijat, Night Jasmine, Coral Jasmine, Shefali, Shefalika, Harsh Nagar, Parijatha, Parijatamo, Majipu, and Shefalika, Shivuli. Different places different names. It's a sacred flower in Hindu tradition, used in religious ceremonies and believed to bring good fortune. Its fragrant, night-blooming flowers also have medicinal properties and are used in traditional remedies. The plant is valued for its beauty, aroma, and medicinal uses, making it a unique and significant plant. Big business houses like of #amazon or #flipkart are selling these plants powder at heavy rates. I checked it online it was really costly.

(source - amazon.com)

Harsingar flowers, especially those that fall naturally from the tree, are considered sacred and are used in temple worship, particularly to Vishnu and Lakshmi. The tree is mentioned in Hindu texts, with stories of Lord Krishna bringing the tree to earth and gifting it to his wives. The flowers and leaves contain compounds with anti-inflammatory and analgesic properties, making them effective for pain and swelling. Someone advised me to have its syrup for additional health benefits. The leave powder selling on online platform are considered to be boon for #Arthirities patients. Today morning, when I comes across some flower I quickly went on to collect these flower along with the leaves.

I wanted to make a syrup of these flower to prevent arthritis issue and also for improved digestion. I wash the flower and leaves with fresh water. Added 2 cup of water to it.

Being a flower , I am sure they are bot going to harm me anyway. I did some online research about it, before proceeding with syrup preparstion. I let them to boil for few minutes, which makes the water turn into bit yellowish.

I added half spoon of sugar just for taste. I just wanted to make sure that my effort does not get wasted with some sour or odd taste. I let them to cool tye syrup for few minutes before filtering them to another glass for drinking.

It turns out to be good in taste. I am sure only a glass if these syrup does not going to add any value to my body. A Regular consumption may show dome good sign. But first drink help me feel much better. It's believed that these flowers have anti-inflammatory and pain-relieving properties that can be helpful in reducing the symptoms of arthritis. Having these plant at home is always a boon. Hope to make it a continous habbit to gave such medicinal drinks.

In good faith - Peace!!

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