Sweet pepper ~ Entry for the Shadow Contest/SMASh - Round 408 [ENG/ESP]

This will be my entry for Shadow Hunters Community SMASh Contest - Round 408, I hope you enjoy it.

Esta será mi entrada para Shadow Hunters Community SMASh Contest - Round 408, espero que la disfruten.

Hello friends and community, hello lovers of shadows, I hope you are having a nice day, we return once again capturing shadows, I hope you like the shadow this time, it is the shadow of some cachucha peppers over a dish, I especially like it because of the contrast between the colors and the shadows.

Hola amigos y comunidad, hola amantes de las sombras, espero estén teniendo un lindo día, regresamos nuevamente capturando sombras, espero que les guste la sombra de esta ocasión, es la sombra de unos ajíes cachucha, sobre un plato, me gusta sobre todo por el contraste entre los colores y las sombras.

The cachucha pepper is a very common crop in the Caribbean, in some areas it is called sweet pepper, ajicillo or tasty pepper, it is a variety from a wide range of peppers, this one in particular has a very characteristic flavor, similar to the habanero but with a softer and more aromatic taste, its use is widely common in Latin American and Caribbean cuisine, where it is used as a seasoning in black beans, sofritos and various traditional Cuban sauces.

El ají cachucha es un cultivo muy común en el Caribe, en algunas zonas lo llaman ají dulce, ajicillo o ají gustoso, es una variedad de una amplia gama de ajíes, este en especial tiene un sabor muy característico, parecido al habanero pero con un sabor más suave y aromático, su uso es ampliamente común en la cocina latinoamericana y caribeña, donde se emplea como condimento en frijoles negros, sofritos y varias salsas tradicionales cubanas.

Well friends, thank you for accompanying me in today’s entry, I hope you liked this shadow, I would like to know if you know this pepper and if you have used it as a seasoning and in which dishes, a big greeting and as always all the success and good luck 🍀, we will read each other soon, bye.

Bueno amigos, gracias por acompañarme en la entrada de hoy, espero que les haya gustado esta sombra, me gustaría saber si conocen este ají y si lo han usado como condimento y en qué platos, un gran saludo y como siempre todo el éxito y la suerte 🍀, nos leemos, chau.

---

I sincerely want to thank you for taking the time to read this article. Your support means a lot to me and motivates me to continue sharing content that can be useful and interesting for you. If you found this article helpful or enjoyed reading it, I would greatly appreciate your comments. Best wishes!

Quiero agradecerte sinceramente por tomarte el tiempo de leer este artículo. Tu apoyo significa mucho para mí y me motiva a seguir compartiendo contenido que pueda ser útil e interesante para ti. Si encontraste este artículo útil o disfrutaste leyéndolo, agradecería enormemente tus comentarios. ¡Mis mejores deseos!

	I’m Ernesto, a Cuban passionate about art and writing. Always learning, always growing. Excited to share and learn more every day! I write about art, drawing, video games, nature, and review the things I like. My goal is to inspire and connect with others through my creative journey.

---

_{Translated with Copilot}

_{I apologize if there are any grammatical errors, English is not my native language, I have tried to be as careful as possible.}

_{I regularly create images on Pixabay, which are free of copyright. Access my gallery by clicking here.}

_{All assets, illustrations and banners have been created by me and are original content, unless otherwise specified.}

_{Banner made in Canvas}