I have made several creamy dishes, but this one is my absolute favorite!

It is quick & easy to make and very satisfying to eat. The sauce is flavorful and rich, yet not over the top. It can be served with anything. Best of all, it's a one-pan meal!

Garlic Parmesan Chicken

I had three chicken thighs, which I had deboned. The chicken is thinner and will cook fast and remain juicy when cooked.

I seasoned both sides of the chicken with salt, pepper, and paprika, making sure the seasoning was spread evenly.

Heat up a tablespoon of olive oil over medium to high heat. Then add the chicken. If you have chicken skin like I do, put the chicken skin down first.

While the chicken is cooking, mince the 4 to 5 cloves of fresh garlic.

When the chicken was golden brown on both sides, I transferred them to a holding plate and set it aside, not worrying that the chicken was fully cooked, because it would finish cooking in the sauce later.

Then I made the Garlic Parmesan Sauce.

It's a one-pan meal !

Using the same pan, I lowered the heat further. I added 3 tablespoons of butter to melt. After which, I stirred in the garlic and cooked it until fragrant for a few seconds.

Then, using a wooden spoon, I poured the 1 cup of chicken broth while scraping the pan.

I reduced the heat to low and added the 1/2 cup Heavy Cream, stirring constantly, followed by the 3/4 cup Parmesan Cheese, 1 teaspoon of Italian Seasoning, and Red Pepper Flakes. I let it simmer for 3 minutes until the sauce thickens.

When the sauce had thickened, I returned the chicken back into the skillet, making sure I added all the drippings. Then, spooning sauce over the top, I let it simmer until the chicken is fully cooked through, about 5 minutes. The sauce has thickened some, too!

It is perfect over pasta or mashed potatoes!

And/or serve it with vegetables.

Y U M !

😍#ilikeitalot!😍

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