Sublime Sunday and Easy Hot Pepper Jelly
Last week @thebighigg made pickled jalapenos, and I asked him if he made pepper jelly.
Here is how I make Hot Pepper Jelly!
First, sterilize the canning jars by heating water to a boil in a pot. I leave the jars to boil for about 8 minutes to 10 minutes while I prepare the peppers.
I can use bell peppers and jalapenos. You may use any color bell peppers and any type of pepper.
Place the cut-up bell peppers and the jalapenos in a saucepan over high heat.
Stir in the one cup of apple cider vinegar and 1 box (1.75 oz) of fruit pectin.
Bring the peppers to a rolling boil, stirring constantly.
Add the sugar. Bring it back to a rolling boil once again. stirring constantly. Boil for 2 minutes more.
Remove the jelly from the heat and skim any foam off the top.
Ladle the jelly into the sterile jars. Leave about 1/4 inch of the top. Cover with the flat lids and screw on the rings tightly.
Place the jars with jelly in pot with a rack.
Fill with hot water until the jars are completely covered.
Bring to a boil. Keep it boiling for 5 minutes to process completely.
When done, remove the jars from the water, and allow them to cool completely.
Hot pepper jelly makes a delicious spread for cheese and a great food gift!
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#LadiesOfHive.
#wednesdaywalk by @tattoodjay.
#SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.
Show Us Your California of @derekrichardson of #SoCalHive.
#SilverGoldStackers
#ShadowHunters
#OrchidLovers
#FoodieBeeHive
A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.
All comments written on any LADIES OF HIVE posts receive staked ARCHON tokens, along with Feathered Friends and Shadow Hunters posts.
Thank you for stopping by to view this article. I hope to see you again soon!
Hugs and Kisses 🥰🌺🤙!!!!



I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.
@silversaver888
Show Us Your California of @derekrichardson of #SoCalHive.
#SilverGoldStackers
#ShadowHunters
#OrchidLovers
#FoodieBeeHive
A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.
All comments written on any LADIES OF HIVE posts receive staked ARCHON tokens, along with Feathered Friends and Shadow Hunters posts.
Thank you for stopping by to view this article. I hope to see you again soon!
I hope to see you again soon!
Hugs and Kisses 🥰🌺🤙!!!!



I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.
Wow!! Beautiful cooking skills
Thank you, @sirfix!
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Nicely done! That looks really tasty! I try to avoid having to process jars although I have the canner, it's a matter of digging it out. It's been years since I used it now. That looks really good, sweet and spicy all in one nice jelly @silversaver888 ! I've had it before and really like it!
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I put it in everything, in bananas for instance:
My neighbors look forward to receiving them.
You can use a canner, but I just use my regular Dutch oven pots, !LOL
It’s on the sweeter side, unlike pickled peppers. For sure you’re going to like it, @thebighigg!
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I never had that kind of jelly. I want some on my avocado bread. YUM
You would love it, @tbnfl4sun!
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PS
Avocado bread: Is that bread made from avocados?
As reading felt like my lips are getting spicy 😆.
I love having spice of food but not much so I think bell peppers are perfect.
This one is on the sweeter side, not sweet and sour, just hot and sweet. @lhes!
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Thank you @lee1938
I haven’t ever had hot pepper jelly, it sounds so delicious @silversaver888 !🤗
I can just imagine this would be good on so many different things!😇😊
I'll try to remember that come Christmas, @silvertop!
It is so good that you can add it in every to everything,like in a papaya:
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Yum!!🤗
So many possibilities @silversaver888 !😊
NICE, this would be very useful when we have many peppers in the house. I would love this for any fried foods or grilled foods to eat together.
You bet! It is so good, you will not be able to keep them long, @ronimarie82!
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wow!!! interesting recipe but I really can't imagine the taste
It is so good, @neuropoeta ! Imagine a touch of heat and sweet! To die for!
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Thank you, @plantpoweronhive !
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Thanks @amazingdrinks !
Looks good saver! I made a similar jelly years ago. When I can or pickle I use wine bottle sanitizer (starSan) on everything. Seems to work well.
A wine bottle santizer, @fat-elvis? I'll research that. So bar, old-school boiling does the work !LOL
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Thank you @foodiesunite and @sirenahippie !
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I Like this one Young Lady.............
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I love hot pepper jelley, @stokjockey!
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Everything that is made at home has a lot of value and the quality is also quite good.