Sublime Sunday and Easy Hot Pepper Jelly

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Last week @thebighigg made pickled jalapenos, and I asked him if he made pepper jelly.

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Here is how I make Hot Pepper Jelly!

First, sterilize the canning jars by heating water to a boil in a pot. I leave the jars to boil for about 8 minutes to 10 minutes while I prepare the peppers.

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I can use bell peppers and jalapenos. You may use any color bell peppers and any type of pepper.

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Place the cut-up bell peppers and the jalapenos in a saucepan over high heat.

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Stir in the one cup of apple cider vinegar and 1 box (1.75 oz) of fruit pectin.

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Bring the peppers to a rolling boil, stirring constantly.

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Add the sugar. Bring it back to a rolling boil once again. stirring constantly. Boil for 2 minutes more.

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Remove the jelly from the heat and skim any foam off the top.

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Ladle the jelly into the sterile jars. Leave about 1/4 inch of the top. Cover with the flat lids and screw on the rings tightly.

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Place the jars with jelly in pot with a rack.

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Fill with hot water until the jars are completely covered.

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Bring to a boil. Keep it boiling for 5 minutes to process completely.

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When done, remove the jars from the water, and allow them to cool completely.

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Hot pepper jelly makes a delicious spread for cheese
and a great food gift!


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@silversaver888

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54 comments
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Nicely done! That looks really tasty! I try to avoid having to process jars although I have the canner, it's a matter of digging it out. It's been years since I used it now. That looks really good, sweet and spicy all in one nice jelly @silversaver888 ! I've had it before and really like it!
!BBH
!LADY
!PIZZA

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I put it in everything, in bananas for instance:

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My neighbors look forward to receiving them.
You can use a canner, but I just use my regular Dutch oven pots, !LOL
It’s on the sweeter side, unlike pickled peppers. For sure you’re going to like it, @thebighigg!
!BBH
!LADY
!PIZZA

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I never had that kind of jelly. I want some on my avocado bread. YUM

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(Edited)

You would love it, @tbnfl4sun!

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!BBH
!LADY
!PIZZA

PS
Avocado bread: Is that bread made from avocados?

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Yes, lots of info on You Tube to make it. So healthy and tastes so good if you like them.

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As reading felt like my lips are getting spicy 😆.

I love having spice of food but not much so I think bell peppers are perfect.

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This one is on the sweeter side, not sweet and sour, just hot and sweet. @lhes!
!BBH
!LADY
!PIZZA

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I haven’t ever had hot pepper jelly, it sounds so delicious @silversaver888 !🤗
I can just imagine this would be good on so many different things!😇😊

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I'll try to remember that come Christmas, @silvertop!
It is so good that you can add it in every to everything,like in a papaya:

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!BBH
!LADY
!PIZZA

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NICE, this would be very useful when we have many peppers in the house. I would love this for any fried foods or grilled foods to eat together.

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wow!!! interesting recipe but I really can't imagine the taste

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Looks good saver! I made a similar jelly years ago. When I can or pickle I use wine bottle sanitizer (starSan) on everything. Seems to work well.

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A wine bottle santizer, @fat-elvis? I'll research that. So bar, old-school boiling does the work !LOL
!BBH
!LADY
!PIZZA

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(Edited)

PIZZA!

$PIZZA slices delivered:
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Come get MOONed!

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Ms. Saver @silversaver888

I Like this one Young Lady.............

!LUV
!LADY
!PIZZA

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Everything that is made at home has a lot of value and the quality is also quite good.

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I've never had this before. Interesting! How hot is 'hot'? I don't mind it so much but there are others in my home who literally 'sweat' when I make homemade salsa! It's an interesting phenomenon!

Thanks for sharing sis! Much !LUV to you!🤗😍😘❤️🌻 !LADY !HOPE !LOLZ

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It is just mild, but if you increase the jalapenos or include the veins and seeds of the jalapenos, it will increase the level of heat. I will send some to you during the Christmas holidays, sis!
Much !LUV to you sis 🤗😘😍
!BBH
!LADY
!PIZZA

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Thank you sis! I look forward to it! Take care and have a lovely evening! Hugs and kisses!🤗❤️😘😍 !PIMP !INDEED !DIY

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Such a good way to prepare bell pepper jelly. Is is suitable for what types of foods?
I'm asking you because I have no idea about it. Anyway your cooking ability honestly better.

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It pairs wonderfully with pork, beef, or chicken... is a beautiful addition to any charcuterie board, or can be spread on a cracker with cream cheese as the perfect dish for upcoming holiday gatherings. You may add it to anything you prefer!
Thank you, @madushanka !
!BBH
!LADY
!PIZZA

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(Edited)

!PIZZA !ALIVE

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