My first attempt: UBE KALAMAY
I keep seeing this dish on the internet. So I tried it!
From GOOGLE:
I bought all the ingredients for this fantastic dessert called Kalamay in a Korean store in Davis, the city next to where I live! The ingredients are:
Put all the ingredients in a non-stick pan and mix them thoroughly until there are no more lumps.
Aside from not having any lumps, the mixture will turn purple from the purple ube yam.
Set the pan on the stove top and turn on the heat to medium. Stir occasionally.
When the mixtures start to heat up, lower the heat to medium-low or simmering to prevent the mixture from boiling. You also have to keep on stirring the mixture.
I changed to using two ladles to mix it thoroughly.
Keep mixing it for a few more minutes. You will notice that the kalamay will start to form.
Keep on stirring!
The kalamy will be sticky and get harder to mix... but keep stirring!
After a few more minutes, the kalamay will pull away from the sides of the pan.
Just a stew more stirs!
It is done!
It easily transfers to a serving plate!
It is a sweet, sticky, mochi-like delight! It is fun to make, and fun to eat!
😍#ilikeitalot!😍
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Hugs and Kisses 🥰🌺🤙!!!!
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Show Us Your California of @derekrichardson of #SoCalHive.
#SilverGoldStackers
#ShadowHunters
#OrchidLovers
#FoodieBeeHive
A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.
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Thank you for stopping by to view this article. I hope to see you again soon!
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The color is more than strange. I assume it is sweet because of the sugar, can you describe the taste?
The color is from purple yam:
You can read about it here 👉https://www.marthastewart.com/what-is-ube-8425552
It is popular in Hawaii, where I spent my early years.
It tastes like sweet potato, but blander.
Thank you for asking, @florian-glechner! I'm sure many are unfamiliar with the ingredient.
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That kind of looks like taffy, very interesting. I wondered where the purple came from until I saw the yams, that is really cool! I've never been to the Philippines and not tried that before, I'll have to one of these days. But I'm not likely to make it myself, way too much for just me!
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It took some elbow grease! I will make purple sweet bread one of these days! You will surely love that one!'
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