High Protein Banana Bread... this is it!

As I become more conscious of my food intake, I am making adjustments to recipes, particularly those of my favorite foods, like banana bread.

I love banana bread. This banana bread is protein-rich and blood sugar-balancing. And it is so good!

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The ingredients are:

oat flour, almond flour, protein powder, coconut sugar, baking powder, baking soda, cinnamon powder, eggs, Greek yogurt, vanilla extract, bananas, and walnuts or chocolate chips, or raisins.

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Preheat the oven to 350 degrees Fahrenheit.
Line the pan with parchment paper.

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In a large mixing bowl, combine the dry ingredients:

1 cup old-fashioned oats.

Put them in a blender and blend until fine.

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3/4 cup almond flour

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1/2 cup protein powder

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1/3 coconut sugar

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1 teaspoon baking powder and 1 teaspoon baking soda

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and 1/2 teaspoon cinnamon powder.

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Mix well until well combined. Then set aside.

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In another mixing bowl...

Beat 3 eggs.

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Add 1/2 cup Greek yogurt and 1 teaspoon vanilla extract.

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Mash very well 2 or 3 overripe bananas, then add to the egg & yogurt.

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Whisk the wet ingredients together until foamy, about 2 minutes.

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Pour the wet ingredients into the dry ingredients
and mix just enough to combine well.

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Pour the batter into the prepared pan.

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If desired, top with chocolate chip, or raisins, or chopped walnuts.

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Then bake the banana bread in preheated 350 degrees Fahrenheit oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out mostly dry.

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It smells so good!

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Let it rest for about 5 to 10 minutes, then slice!

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A thick slice of this banana bread (cut 8)
is the perfect banana bread for me.

Below is the nutritional analysis of the recipe:
250 Calories, 14 g Protein, 11g Total Fat, 24g Carbs

NutritionAnalBananaOatBread.pngNutritionAnalBananaOatBread1.png
Reference:
https://recipecard.io/recipe-nutrition-analyzer/

As compared to regular banana bread (https://www.myfooddiary.com/):

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All photos were taken by me with my iPhone.

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I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.

@silversaver888

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This looks absolutely delicious! I love the idea of adding extra protein to banana bread—it makes it both tasty and healthy. Thanks for sharing the recipe, I’m definitely going to try this soon 🔜

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(Edited)

That looks so delicious, thank you for sharing your recipe with us. I will definitely try your way. I tried once with my sister to make it, but it didn't go well 😁

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Niceeee looks very good, healthy snack 💙, I´m gonna try it!

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A regular fav in my home that I often bake two loaves at a time. A very flexible recipe that can vary depending on available ingredients. This version seems designed to be a quick mini meal replacement for a busy on-the-go lifestyle. Grab your coffee and a slice in the morning to go.

Always, with !LUV 🤗🌺❤️
!LADY

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Banana bread, and pumpkin bread, are two of my favorite snack breads @silversaver888 🤗
I’ll let you in on a secret, you couldn’t leave that baking tray out, because I would eat the whole loaf Lol!🤣😇😊

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It is so Yummy
Nice recipe
Thank you for the detailed steps

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It's a good thing that if we keep our food and diet good, it is much better for the health of all of us. You have told us this special recipe, so we will definitely try it at home.

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Funny how a few years ago I always thought that these baking stuffs were a long complicated process😂😂✨

I'll surely try these...

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Banana bread is incredible, undoubtedly rich and very healthy, it is one of those desserts that is very easy to make and that I love to eat a lot.

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I love how you're finding ways to enjoy your favorite treats while staying mindful of nutrition.🤗 The banana bread looks delicious.😊

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Yum!! 😜☺️👊 looks good! alas, I am far too lazy to make this myself! :P

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The nutritional analysis is based in your ingredients, i want to say, in the information that come with each box (bag) or is a generic information of the apps?

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