Gratin Dauphinois on Sublime Sunday

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Today I made Gratin Dauphinois, which is one of the traditional French classic dish. I wish I had made three times the recipe. I didn't realize that my guests would like it that much. Needless to say, I was very good!

What is it made of?

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Potatoes!

Gratin Dauphinois is a simple and decadent potato dish that is rich and creamy.

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To make Gratin Dauphinois:

Measure out the 1 cup heavy cream and 1/2 cup milk into a sauce pot. Add 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground black pepper, and 1 teaspoon salt. Stir to make sure that everything gets mixed together.

Cover the pot and simmer the cream for about 10 minutes.

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Peel all the potatoes. Use a knife to slice the potatoes thinly, then add to the pot. I used a mandoline and sliced it directly into the pot.

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Stir the potatoes, the cover the pot for another 10 minutes. Stir occasionally to avoid the potatoes sticking to the pot.

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Rub the inside of the baking pan with garlic and butter the pan. Transfer the potatoes in the pan, and dab it with butter. Shred 1/3 cup Gruyere Cheese on top of the potatoes.

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Cover the pan with aluminum foil with holes to allow the steam to escape the bake the Gratin Dauphinois.

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Bake the Gratin Dauphinois in a preheated 350 degree Fahrenheit oven for 30 minutes. Then remove the foil and bake for another 30 minutes until the cheese turns golden.

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Y U M !


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All photos were taken by me with my iPhone.

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✨ Qué delicia de publicación, no solo por la receta, que se ve exquisita, sino por la calidez con la que la compartes. El Gratin Dauphinois es más que un plato, es una invitación a disfrutar de los pequeños placeres de la vida, esos que se cocinan a fuego lento y se saborean con gratitud.

Gracias por recordarnos que un domingo sublime también se construye desde la cocina, con amor, tradición y ese toque personal que convierte un plato sencillo en una experiencia para el alma. 🌼

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Sí, el Gratin Dauphinois es más que un plato; es una invitación a disfrutar de los pequeños placeres de la vida, aquellos que se cocinan lentamente y se saborean con gratitud, @florecemujer
Gracias y disfruta tu día.
!BBH
!LADY
!LUV

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Oh it looks so delicious even as I have not tasted before and would love to do that 😁🥰 it got lots of ingredients

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As soon as I read French recipe and the word creamy, I loved the idea, and as I read the ingredients and method, I liked it even more. It must be delicious, creamy, fluffy and a delight for the palate.

I imagine it would go well with some kind of roast meat, as a perfect accompaniment, or it would also be very good on its own. Definitely a recipe I will try. Thank you very much! My family will love it!

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Gratin Dauphinois is more than a dish. It is an invitation to enjoy life's small pleasures, those that are cooked slowly and savored with joy and gratitude, @avdesing. This dish took 20 minutes to simmer in the cream, one hour to cook in the oven, and 15 minutes to prep. I usually make it with Coq au Vin and the recipe is HERE.
Thank you for dropping by!
!BBH
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!PIZZA

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Thank you very much! I now have the perfect accessory, thank you! Have an incredible week!

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Usually potatoes are made spicy here in our country India, for rice or bread, especially as a side dish. But this definitely looks as a one whole meal. Nice to learn something new. Thanks 😊

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Who would not love potato dishes @silversaver888……Yum!😊
I have never heard of this dish, but it looks simply delectable !!🤗☺️😊

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Because it was a new dish that I served to this group of guests, they took little at the beginning, until I noticed that ALL of them took seconds and thirds until it was gone. I wish I had tripled the dish!
!BBH
!LADY
!PIZZA

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Sounds like it was a hit @silversaver888!!!👍🤗
That’s probably the most satisfying when you see people come back for seconds or more!☺️

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Ms. Saver @silversaver888

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(Edited)

PIZZA!

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It looks really provocative and gratin gratin is a delicious preparation, potatoes and cream always go great together.

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It sure does go well together, @monipk35 . Mashed potatoes with cream is much better than mashed potatoes with broth, don't you think so?
!BBH
!LADY
!PIZZA

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I tried something similar, there is a dish very similar to this one here in Brazil, I don't remember the name at the moment, but it doesn't use nutmeg, they make it with fillings, I don't know if it's really the same thing, but it's extremely delicious.

Another recipe for my wife's list.

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It looks really delicious, I have never tried it but thanks to this recipe I will be able to do it, I thank you, it has been truly incredible, I congratulate you.

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When the word French pastries are always very delicious. I love your recipe surely this is very yummy in every bite.

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Looks so delicious. Thank you for sharing the step by step.

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