Do you like pork chops?

Well, it is my personal favorite. I like it most when it is fried.
This was my Mom's recipe. I haven't really shared this with anyone... publicly, that is.

Do you want to know the recipe?

I learned this recipe from my Mom

while I was in middle school, and mastered it by the time I was in high school. But... my Mom asked me not to divulge the recipe to anyone else without her permission.

I cook this often for myself and special friends. It is a comfort food to me, and my friends know that it is a treat whenever I cook it for them.

I filled the pan with avocado oil about a third full. And waited till the oil was hot enough and at the right temperature.

Put the meat in the batter,

I made sure the pork was totally covered with the batter.

When the oil was hot, I placed the battered meat in the pan.

Fry the meat for several minutes. I don't suggest that you leave the front of the stove because it cooks really quickly!

Turn the meat to the other side. Fry it for the same number of minutes.

When done, take the pork chops out of the pan while draining the excess oil, and onto a holding plate.

Transfer the pork chops to a dinner plate and serve it with your favorite sides.

There are a hundred combinations you can serve this Fried Battered Pork Chops. Perhaps a vegetable side like zucchini salad, or green beans, etc., mashed potatoes, or rice, with either/and a roll.

I ate mine with Kimchi and cottage cheese!

I am cutting down on my intake of carbohydrates. I have lost 25 pounds already and successfully kept it off for several months now. I used to eat most of my meals (except breakfast) with rice. I still eat rice, but only in moderation, and once or twice only since my last bout in the hospital.

😍#ilikeitalot!😍

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This is for #SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.

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As always, this post is for the #silvergoldstackers and #ladiesofhive.

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