A Simple Recipe for Curried Chicken
Cooking curry can seem complex because it often involves a mix of detailed steps and various ingredients.
Curries typically require a variety of spices, herbs, vegetables, and sometimes proteins. Balancing these elements is essential for the dish's flavor.
Unlike simpler dishes, curries are all about building layers of flavor. This can involve toasting spices, sautéing aromatics like onions, garlic, and ginger, and simmering the curry to meld all the flavors together.
Cooking curry often involves multiple techniques such as frying, simmering, and sometimes even grinding your own spices. Each step is important to achieve the right texture and depth of flavor.
The process can be time-consuming, as some curries need to be cooked slowly to develop their rich flavors fully.
Today I will cook chicken curry the easy way using these ingredients:
- garlic
- onions
- ginger
- bell pepper (any)
- jalapeno (optional)
- carrots
- chicken
- salt
- curry seasoning
- cooking oil
- just a little water or broth
You may add potatoes too. I'm avoiding it this time because it is a starchy vegetable.
Procedure:
1. Salt the chicken, then fry skin side down. Fry it for 5 minutes or until cooked on this side, then turn to the other side and cook 4 minutes more.
2. In the meantime: mince the garlic, slice the ginger and onions, chop the bell peppers, and slice the carrots.
3. When the chicken is brown on both sides, add the ginger, onions, and garlic. After a minute, add the carrots.
4. Add water or broth, just enough to cook braise the vegetables.
Just this much water.
5. Add the curry powder
and mix.
6. Cover the skillet and simmer for about 15 minutes.
7. Then add the bell peppers (and jalapeno peppers), and mix.
8. Cook until the bell peppers are done,
About 2 minutes.
9. Transfer it to a plate, and your ready to eat!
You may serve it with rice or bread!
Let eat!
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I am sure you would like Indian chicken curry. Though cooking is same but we don't use to fry them in begining...when it cones to curries, I think nothing could beat Indian dishes.
I like the flavor of Indian Curry. But I don't particularly care for chicken skin when it is "mushy, soft", that is why I fry (not just brown) the chicken skin. You are right, Indian curries are the best!
Thanks for the comment, @steemflow !
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Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Thank you @foodiesunite and @sirenahippie!!!
Ms. Saver @silversaver888
I Know when You make it that it will be Very Yummy !!
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Thanks for the compliment, @stokjockey.
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I just want to Compliment You Often. 10 Years is a Long Time Young Lady ! @silversaver888
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Ginger always adds a very unique touch to the flavor of curry @silversaver888!😀
Oh my ...everything looks so delicious, and we just ate dinner!!🤗👍
Ginger truly is a magical ingredient that can elevate the flavor of any dish, especially curry! It's amazing how it adds that unique zing. And I totally get it—sometimes, just looking at delicious food can make you wish for a second dinner, @silvertop! 😄🍛
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yum!!!👍🤗
I also learned a while back @silversaver888, that ginger is also very beneficial if you are fighting acid reflux. I have found that they have Ginger chew candies that can stop acid reflux and it tracks!😇😀
Looks pretty tasting, !INDEED
Thanks for sharing the recipe sis! Much !LUV to you sis!🤗😘😍❤️🌹 !LADY !HOPE
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Do you make curry the same way, sis!
Much !LUV to you and hugs and kisses 🤗😘😍
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I actually have not made curry from scratch ever, but will sometime in the near future. I love it when you share your recipes! !LUV ya much sis!🤗💜🌹 !HOPE !INDEED
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The menu is quite delicious and I think it has a taste that is satisfying enough to be enjoyed.
Yes, it tasted DELICIOUS, @mnurhiver !
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What a delicious food
THank you, @elias22 !
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I envy anyone who can cook. I can't cook, I don't enjoy it. I eat healthiest at work. I'm a teacher.
My country is a superpower in school food. Every school has a kitchen for students and staff. I eat cheap, healthy and tasty during the working day.
But on other days, I eat all kinds of food. And it shows, especially in my health. At almost 60, I have no desire to learn to cook.
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I totally get it, @trautenberk! Cooking isn't everyone's cup of tea, and it's great that you have access to such healthy, tasty meals at work. That's a real perk! It sounds like you're making the best of your situation and finding a balance that works for you. I guess at almost 60, you've earned the right to enjoy your food without stressing about cooking. Plus, it's awesome that your country prioritizes good nutrition in schools— definitely something to be proud of! 🍴👍
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Wow...
That looks too easy😭😭😂😂
It is that easy, @seki1 !LOL
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You are just too much versatile and master to all I will like to taste this 😊🤒
Try it, @ebonymama! I am sure that you will like it!
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♥️ I will
Your cooking looks really delicious, can't wait to try it😋
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And when you do try it, don't forget to give me your feedback, @reachdreams!
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Omg, that's looks so yummy. I will tell my mother to cook that because I Crave by just looking your blog. Have you ever tried adding coconut milk for a creamier taste?
Yes, I like it that way too! But this recipe gives you the full and only flavor of curry! Try it, @iamlovelykate!
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It has a perfect color, looks really tasty. The preparation is not that hard so its easy to follow. I also like the veggies used in it. I think this is perfect too with rice. 🤤
Yes, it is perfect with rice! The calories are mostly from the chicken and veggies, healthy food!
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I just love currie. May have to throw a hint at it for dinner meal soon. We usually get kits with everything already mixed. Kind of a instant deal. Not near as good as a regular cooked currie.
Yummy is right, I am hungry and looking for currie soon!
There's just something so comforting about curry, isn't there? Even the instant kits can hit the spot, @coinjoe!😉
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Yes there is. However depending how spicy it can be very uncomfortable later😀
I've never had proper curry. I think the thing that turns me off is the fear that it is going to be much too spicy for me. That and the coconut milk that they use a lot of times in it. I don't like coconut, so I wouldn't be able to handle that if the flavor doesn't cook off.
Not all curries are super spicy, and you can definitely find some that are milder and still packed with flavor. As for the coconut milk, there are plenty of curry recipes that don't use it at all, like the one above, so you can avoid that flavor if it's not your thing. Maybe you could try a mild, coconut-free curry sometime and see if you like it. The nice thing about the seasoning mix is you can put as little or as much as you want!😊
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We used to have a Thai restaurant in town that had some really good looking curry's. I kept saying I needed to try one, but the pad thai always won out. Sadly, they are now closed and I will never get the chance.
This looks very good, a different way of making chicken. Very good recipe
looks good! 😋😉👌 my favorite is Thai green chicken curry! :)
An Asian styled Curry Chicken on rice is a regular favorite in my home, leaving out the Jalapeno of course.
Always, with !LUV 🤗🌺❤️
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That prep sounds interesting. Direct to the point and no complications. Wanna try this strategy. It looks so delicious😋
This recipe deserve a try. hmmmm.. pan fry the chicken before anything else, should be so yummy outcome. craving... Let me do try 😋