Old City Food Court

Thai Basil Pork Rice (Pad Kra Pao Moo) is a popular and beloved street food dish in Thailand, known for its aromatic flavors and balanced combination of spicy, savory, and slightly sweet tastes. This dish features minced or sliced pork stir-fried with fresh garlic, chili, and the star ingredient — holy basil (also known as "kra pao" in Thai). The fragrant holy basil leaves give the dish a distinct herbal aroma and a hint of peppery, anise-like flavor, which perfectly complements the rich and juicy pork.

96-G-1, Prima Tanjung, Jalan Fettes, Tanjung Tokong, 11200 Tanjung Tokong, Penang
11200
Tanjung Tokong
Pulau Pinang

The dish is typically cooked in a hot wok, where the pork is stir-fried until it is slightly caramelized, giving it a depth of flavor. Fish sauce, soy sauce, and a touch of sugar are added to create a savory and slightly sweet sauce that clings to the meat. Fresh chilies are a key component, adding a fiery heat that makes the dish irresistible to spice lovers. The stir-fry is usually served over a bed of hot steamed jasmine rice, which absorbs the flavorful juices and provides a comforting base for the spicy and aromatic pork.

To enhance the dish further, it is often topped with a crispy fried egg (kai dao), with a runny yolk that adds richness and creaminess, contrasting with the intense flavors of the pork. The combination of textures — the tender pork, the fluffy rice, and the crispy edges of the fried egg — creates a satisfying eating experience.

Milk Soup Mee with Fried Fish and Pork is a comforting and flavorful dish popular in various parts of Southeast Asia, particularly in Malaysia and Singapore. This dish combines elements of both seafood and pork, resulting in a rich and satisfying meal that’s both nourishing and full of unique textures and flavors.

The soup base is usually a milky, savory broth made by simmering pork bones and fish bones with a mix of aromatics like ginger, garlic, and white pepper. This slow-cooking process extracts the flavors and nutrients, resulting in a broth that is rich, creamy, and slightly sweet, with a hint of umami from the fish and pork. Sometimes, evaporated milk is added to enhance the creamy texture and create a smooth, slightly sweet backdrop for the other ingredients.