Economy Rice @ Ayer Itam Market Hawker Center

If you're ever at Air Itam Market in the evening, you have to check out my favorite Economy Rice stall. It only opens during the night hours, and honestly, the experience is something special. The spread is incredible—packed with all kinds of “wok hei” dishes that are full of flavor and soul. But the real showstopper for me? Their Honey Fried Chicken. It’s got this amazingly crispy crust and a sweet, sticky glaze that hits all the right notes. Every bite is pure joy. And if you’re like me and love a bit of heat, don’t skip their sambal chili—it adds just the right amount of fiery kick. This spot is more than just dinner—it’s a flavor-packed journey I keep going back for.

Delight in a memorable culinary adventure at the famed Economy Rice stall in Air Itam Market, a hidden gem. As the sun sets, the stall unveils a vibrant spread of “wok hei” treasures, each bursting with bold flavors and home-cooked charm. At the heart of it all lies the undeniable star— their legendary Honey Fried Chicken. With its golden, crispy crust and rich, sweet glaze, this dish delivers a harmonious blend of crunch and flavor that keeps fans coming back for more. Elevate the experience with a side of their fiery sambal chili for an extra layer of heat and excitement. This evening-only hotspot is more than just a meal—it's a flavorful journey that lingers long after the last bite.

Every time I go, I’m amazed by the variety—stir-fried vegetables, braised tofu, spicy sambals, and so much more, all cooked to perfection. But no matter what else I add to my plate, one thing is non-negotiable: their Honey Fried Chicken. This dish is on a whole other level. The chicken is fried to golden perfection with a crunchy, crackly crust that gives way to tender, juicy meat. What really seals the deal is the honey glaze—sticky, sweet, and just slightly smoky, coating every bite in rich, addictive flavor.

And if you're anything like me and love a bit of spice to balance the sweetness, you have to try their sambal chili. It’s fiery, fragrant, and has that slow-building heat that keeps you coming back for more. The way it complements the honey chicken? Absolute magic.

For me, this stall isn’t just about the food—it’s about the experience. The buzz of the evening market, the warm smiles from the stall owners, and the satisfaction of tucking into a plate piled high with flavors that hit all the right notes. Every visit feels like a little adventure, and every bite reminds me why this place has become one of my all-time favorites.