RE: Double Chocolate Muffins - Not Great!
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That rubbery texture you're talking about could be the fat/oil you use (look forward to the experiments) but could be if the mixture is overworked or left too long before going in the oven once the liquids have been added to the dry ingredients.
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Thank you. I've also just read about the mixing, too. Plenty to think about when I try again.
Hope you've had a lovely weekend
😍