RE: My Secret Veggies to Staying Cold-Free / 私の風邪を引かない秘訣: ネギ、生姜、にんにく
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You just dice the tempeh and add to the soup?
I like onions and ginger. Garlic varies so much, I like the fresh green garlic, it' milder (I think I have some in the garden that I forgot I planted).
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Initially I diced tempeh but breaking it with hand works well and looks more meaty 😁 Fresh green garlic is not common here in my place. I must grow it by myself. I like it too. And I also like strong garlic bulbs ... 😉