RE: LeoThread 2025-02-08 13:53

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Are you cheeting in terms of the bread all that yummy goodness is sitting on?



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The bread yes but it is freshly made sourdough so the better of the bad is the best way of answering that.

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Ahaha yes! And the real sourdough (meaning that the dough had time to ferment) changes the structure of gluten completely. I have had friends come eat my bread and have no reaction in regards to their gluten allergies.

Awesome answer by the way!

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