Vegetable upma

Semolina (Rava) Upma
Upma is a main dish in South Indian homes and restaurants. It is a perfect dish for breakfast which improves the digestive system of our body and also keeps the digestion system healthy. After eating it, we do not feel hungry. It contains fiber.
Upma can be made by mixing many vegetables of your choice. Many people also eat it with pickle and coconut chutney, but it tastes very tasty just like this.
Ingredients: -

1. Semolina (Rava) - 1 cup
2. White urad dal - 1 tsp
3. Bengal gram dal - 1 tsp
4. Cashews - 10-15
5. Peanuts - 1/4 cup
6. Green chilli, ginger paste
7. Onion - finely chopped
8. Peas - 1/2 cup
9. Carrot - 1/2 cup
10. Capsicum - 1/2 cup
11. Curry leaves- 5-6
12. Mustard seeds - 1 tsp
13. Cumin seeds - 1 tsp
14. Asafoetida - 1/2 tsp
15. Oil - 1 table spoon
16. Ghee - 1 table spoon
17. Butter - 1 table spoon
18. Salt - 1/2 teaspoon
19. Lemon juice
20. Coriander leaves
21. Water - 3 cups
    Method :-
    First of all, roast semolina by adding 1 spoon oil in a pan
    
    Stir for 10 minutes We will cook it
    
    Then we will take it out in a plate
    
    Now put 1 spoon of ghee in the pan and add cashew nuts
    
    and peanuts
    
    Deep fry it and take it out
    Now add mustard seeds, cumin seeds, chana dal, urad dal, asafoetida, curry leaves in the remaining ghee and let them crackle
    
    Then add green chilli and ginger paste and fry it
    
    Then add all the vegetables (onion, peas, carrot, capsicum)
    
    Mix it well
    
    After cooking it for a while, add 3 cups of water and let it boil
    
    Add salt as well
    
    When it boils, add roasted semolina to it
    
    Mix it well and keep stirring
    
    When this mixture becomes like halwa, then mix fried cashews and peanuts in it.
    
    
    Then at last turn off the gas and add lemon juice
    

Shake and garnish with coriander leaves

Eat and serve it hot

After writing my recipes in Hindi, I upload them in English with the help of Google Translate

All my recipes will be vegetarian.