RE: Making Lutenitsa (The Best Sauce for Breakfast) (En-Tr)
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Yeah! Lutenica (that's what we call it) is my favourite dish. We get the Macedonian version, which is more coarse, I think the bigger pieces of vegetables are like yours.
Yours is more like ajvar, finely chopped, which is only made of peppers but not aubergines
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We have that too. In fact the extras I have talked about are for that one (Ikra) Maybe I should have put the picture of that too.
Thank you.