Maracaibo-style breakfast
(Edited)
Today my husband surprised us with a very special breakfast: delicious mandocas, a classic dish from his homeland. Mandocas are sweet, cheese-filled pastries shaped like pretzels, which are fried over high heat until golden brown and crispy. I love mandocas with lots of cheese and a touch of sweetness. I enjoyed them with another serving of cheese and a frothy café con leche—a truly delightful breakfast, the kind that makes starting the day feel truly blessed.
0
0
0.000
Congratulations @rugife! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 50 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOP