Egg With a flickering light

The monsoon season is here! The monsoon season means some crunchy food,,, if it's in the afternoon snack then there's nothing else to talk about! I had a moment like that,,, although I was very busy and in a hurry with various tasks! Even then, everyone in the family was saying,,, they want to eat some chop-like food with a cup of tea in the afternoon.

What else should I do,,, I didn't know what to do while talking to my family! There was no vegetable in the house! Because of this, I made this egg chop with my brain! Although it is a little different,, so I thought I would share it with you! How do you make this egg chop?

Recipe for making potato chops with eggs
First of all, let me tell you what ingredients you will need to make these egg chops.
Ingredients Quantity
Potato Seven to eight,,, you can take it according to your needs
Onion Two medium-sized ones
Egg One
Flour A cup
Black sesame A pinch
Salt To taste
Cumin powder Half a teaspoon
Turmeric powder Half of a teaspoon
Chili powder Half of a teaspoon
Salt To taste
Garam masala A pinch
Breaking powder A pinch
Soybean oil A cup
Preparation method
First of all, you have to do! Boil the potatoes well! Once they are well boiled, peel them and take them nicely into a bowl! And knead them nicely with your hands and shape them the way we make the stuffing!

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When the potatoes are well mashed with your hands, make a dough! Add all the necessary ingredients, including the spice powder, together and break an egg.

After the dough is made,,, add the baking powder to it! Again, you have to mix it well with your hands. Because we all know,, when baking powder is used in any type of baked food! Then the food becomes very crispy and puffy,,, it looks much more beautiful.

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You must mix all the ingredients one by one with the potatoes by hand,,, nicely! And make a dough! Just like we make bread dough.

Now what you need to do! With a little oil in your hand, you can make these potato chops in any shape you want! I made each potato chop beautifully round and shaped as I wanted.

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Once the chops are done, cover them and cook for 5 to 10 minutes! Then add enough oil in the pan, you must heat the oil well! Slowly add the chops one by one! And reduce the flame and fry them well! Like I did.

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When all of them are well fried, you must remove each chop with a tissue onto a clean plate. This will reduce the chances of the chops breaking.

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If you want, you can easily make an evening snack this way! Although I made it a little differently! You can make it in different ways if you want! But I think this is the easiest method! This is the recipe for making potato chops with eggs.

So friends, I don't know how you liked the recipe! I'm waiting for your feedback! With this hope, I'm leaving here today! Wishing everyone good health! May Allah protect you.