Coconut curry

Like every day, I woke up a little late. Because you all know that I am currently at my father's house. After waking up, my mother told me that I have prepared breakfast for you, eat it. I said that I don't feel like eating and my head hurts a little. Then my mother asked what I should cook today. I said okay, if I don't cook today, I will do it, you bring some eggs.

Mother brought me eggs. Then I told you to pick some coconuts and grind them in a mortar and pestle and bring them to me.

Mom told me, okay, I'll bring the coconut, so you cut the tomatoes, onions, and green chilies. Then I finely chopped the tomatoes, onions, and green chilies.

To cook coconut curry with eggs, let's first tell you what you will need.

Ingredients Quantity
Egg 8-9 o'clock
Coconut A medium-sized one
Tomato Big one
Onion A large size one
Green chili 6-7 o'clock
Garlic paste One teaspoon
Chili powder Half a teaspoon
Turmeric powder Half a teaspoon
Salt To taste
Coriander leaves, chopped In quantity
Soybean oil A cup
Cumin powder Half a teaspoon
Potato 2 medium size
Preparation method
First, I washed the eggs thoroughly in cold water and cleaned them. Then, I put them in the oven to boil them in clean water.

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When the eggs were cooked, I took out the eggs and separated the eggshells. Meanwhile, I saw my mother coming with coconut. Then, first of all, I put the pot on the stove and poured a cup of oil in it.

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When the oil was hot, I added the onion, tomato, and green chilies. I fried them in a small amount of oil, then added the garlic paste, cumin powder, turmeric powder, and salt, and ground the spices well.

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Once it was well ground, I added a little water so that the tomatoes melted well. Then I added coconut to it. The masala was ground even better and a little water was added to thicken the masala.

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I just didn't like the eggs. So I chopped two potatoes into pieces. The light should be well-boiled. That's why I added enough water and covered it.

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After 10 minutes, I opened the lid and saw that the potatoes were cooked to a certain extent. And the coconut broth had also thickened a lot. Now I added eggs there. After adding the eggs, I covered it for a while. Then I added a little more water and covered it again. After 10 minutes, I lifted the lid and saw that my cooking was almost finished.

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After five minutes, I took the pot off the stove. In a very short time, the coconut curry with egg was ready. It is very fun to eat. When I don't feel like eating anything, I cook this curry occasionally.

I also cook at my in-laws' house, my father-in-law likes it very much. Today I saw that my father also liked this dish very much. You can also cook this dish very easily if you want. Everyone stay well and healthy. May Allah Hafez protect you.