Very easy cooking recipe of potato dal with egg.
- Potatoes 1 kg
- 6 eggs
- Like the amount of pepper
- Like the amount of salt
- Cumin paste 2 spoons
- Turmeric 2 spoons
- Ginger 1 spoon
- Oil 125 grams
First, I put the potatoes and eggs in the oven to boil. I put the potatoes and eggs together in a pan to boil.
The potatoes were boiled. Then I put the potatoes in a bowl. Then I mixed some cold water and removed the potato peel. While peeling the potato, I broke the potato completely.
After removing the potato skin, I mash the potatoes with my hands. When it is smeared, water is given in small amount.
When potatoes are mashed, mix them with water. Then I kept the water evenly in the potatoes.
If the onions and peppers are red in color, I will pour the mashed potatoes into the pan. After pouring the mashed potatoes, I stirred it for a while.
After stirring it for a while, I added some turmeric.
If the onions and peppers are red in color, I will pour the mashed potatoes into the pan. After pouring the mashed potatoes, I stirred it for a while.
After keeping it in the oven for about 20 minutes, after the potatoes became soft, I added the fried eggs.
I will take down the pan when the potatoes become sprouts. Then I took a pot to serve the potato dal. Alu dal is a popular dish of rural Bengali people. Potato pulses are more or less familiar food. Dim Alur Dal is a common dish of our country which is known to all. However, the cuisine of each region is different. However, this cooking method is slightly different. Interestingly, Dim Aalur Dal recipe is different with hot rice.
