Katla fish soup recipe with potatoes and kale.

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We constantly eat different types of food. Each food is full of different flavors. Everyone likes to eat food according to his needs. I don't like to eat the same food again and again. I like to eat fish very much. Sometimes the amount of flavor depends on the cooking. Fish can be prepared and eaten in different ways. I prefer to eat fish. So I eat fish five days a week. I love to eat any kind of fish. Especially prawn fish Katla, Rui is my favorite type of fish. Today I have prepared Katla fish recipe with potatoes, green cabbage and dates which I prefer to eat hot. I like it very much.

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Necessary Materials:

• Katla fish 500 grams.
• Like the amount of oil.
• Like the amount of onions.
• Potatoes and dates and potatoes are the same amount of vegetables.
• The amount of masala is the same.

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• First, I cleaned the fish piece by piece and put them in a container.

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• Then cut the onion finely and put it in a bowl.

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• Then I cut potatoes and dates and green vegetables cleanly and put them in a container.

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• Put different types of spices and onion batter in a bowl.

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• Then I put the potato and data and kanchala in a bowl and poured them on the pan and started stirring.

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• Then stir with different kinds of spices and mix everything.

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• After stirring the curry for a while, I gave the fish pieces inside the curry.

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• Then stir and mix the fish with the curry.

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• After that, I poured more water, after giving certain amount of water, now only heat is required.

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• This is how Katla fish broth recipe is cooked. Now just put it in the pot.

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Then take the curry out of the pan and keep it in a glass container. Now it's time to eat. I like to eat any type of curry hot. Hope you like it.

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