Spicing up Sunday.//.let's make garlic rice!!!
Hi, hive learners! It's Creative Sunday, so I decided to be creative with my cooking. Recently I have been so tired eating almost the same meals over and over. Where I live the most available and staple food is rice, and it is our daily go-to food.
But, today I decided to make rice but not the regular white rice and stew/sauce. I took my phone and searched for some rice recipe inspirations and I found a recipe for garlic rice. I recently have been adding garlic and ginger into my food after realizing the numerous health benefits. So I decided to make garlic rice, yay!
For me to make garlic rice, I need unsalted butter, chicken broth, garlic, salt, rice, and parsley for dressing. However, I was unable to get the specified ingredients in the recipe so I had to use something similar. For my ingredients, I use vegetable oil instead of unsalted butter, a seasoning cube mixed with water instead of chicken broth, a single garlic instead of a clove of garlic, onions, basil instead of parsley, salt, and the main ingredients, rice.
Step one: prepping my ingredients
I minced my garlic, I sliced my onions and vegetables. And washed my rice.
Step two: cooking
I add two spoons of oil and saute my minced garlic and sliced onion into the oil. since my pan is not nonstick and did not add rice to the oil as per the recipe.
I added my seasoning cube mixed with water into the pot and added salt to it. I added my rice and cook for about 15 minutes.
After the rice was done I added the basil leaves I chopped and covered for about 30 seconds.
Step three: serving
I then mixed it and served it with pepper stew and beef.
I love the taste of the garlic and onions in the rice, though the taste would have been better if I followed the recipe fully, so I will try again another time with the full ingredients. I also love the aroma, it is amazing and so inviting.
I am glad I get to try a new recipe, and even try it more often.
Thank you for reading my post, hope you enjoyed it ✨❤️
All images are mine, thumbnail made with canva
I love garlic rice and I think everyone has different ways of doing it. I particularly like what you do here:)
Thank you, I think butter is very important in making it.
Yes, butter makes a difference to meals compared to oil.
I just woke up and somehow this recipe was on my mind. I think I'll make it for dinner if I have all the ingredients.
Have a lovely day:)
Aww, I'm so glad my post inspired you 🙂. I would try it again with all the ingredients
I love how you had none of the original ingredients and had to improvise 😂😂.. That's some creative thinking and that's what Creative Sunday is all about, thinking outside the box.
Lol, I had to because I just wanted to eat something different. Thanks for commenting ❤️
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I am seeing at the first time garlic rice. And it's looking so yummy. Ummm thanks for sharing.
Thanks for commenting ❤️
Look delicious!!!