RE: Coffee Conversation: Comment and share a photo to WIN HIVE
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Well, this is how my today's breakfast looked like. I drink coffee most of the time at home, mostly in the morning... (but not necessarily, when we want to have this ritual in the evening, I brew it in the evening.)
I made a fresh grind of Arabica beans (specialty has a fancy name: 'Sicily Barocco'), added spices as usually: ginger, star anise, cinnamon stick and 3 cardamom grains...
...and my wife made a dish of pancakes stuffed with liver - yes, they are ready-made, this is a lazy dish, very handy when you don’t want to waste your life’s time hours on cooking.
Bon Appetit!
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A very complete and delicious breakfast happy Sunday 😋☕.
Most advantages are it is fast and easy... and key most enjoyable feature it was Late Lazy Sunday Breakfast :P
Wow, it looks great!
Grazie!
Wow! Pancakes stuffed with liver? I would try these for sure.
🙈💓
YOUR PHOTO is wow! Another level! 😁
I enjoy seeing your photographies everytime is possible.
Also, love your cup of coffee!
And P.S. I bought from Warsaw a coffee for my mom. I thought it is Polish. But when I got to the hotel, it said Russian made. I forgot the name now. 😁😅
I can always tell when I see one of your beautiful photos and more when I see that cute blue cup. We have liver twice or thrice a month but we spread it on crackers. I have never filled pancakes or crepes with it; now I must try it!
I always have something handy for quick breakfast because my week is hectic. I don't even have breakfast most days, but I do have a good lunch.
Can't get the appetizing image of those pancakes our my head, hehe
Pancakes go well with such a load of things! 👍
As for liver, my most fave receip is an easy sandwich: spread liver pate over rye bread, add 2 slices of pickled cucumber on top, and consume it with a cup of coffee! What's great about this sandwich, is the harmonious contrast in taste (and, again, it takes minimal time to create). Sadly, I have no photo to show. ☘️
It'd be a rare combination for any Venezuelan I know except my husband, hehe. I'm sure he'll love it, perhaps because of his Spanish roots. I promise I'll try it as soon as I find rye bread, which I can't find anywhere in my city but on the weekends when I travel to my second job. I'm trying to imagine the taste, and I think I already like it because I love the three ingredients though I've never put them together in a sandwich 😁