VERDURAS VARIAS, COCINADA A LA OLLA-----VARIOUS VEGETABLES, COOKED IN A POT
Buenos dias a todos, un dia mas en esta semana, la cual se presenta con unos dias muy bellos, por lo tanto es bueno cuando se presenta asi, porque la comida a preparar para el almuerzo, la misma puede ser en una gran variedad, por lo tanto en esta ocacion, un revuelto de verduras varias como, coliflor, zapallito tronco, zapallo, zanahoria rallada, tomate, ajo y morron, todo esto con pollo cortado en tiras finas y sal a gusto.

Asi que amigos para preparar este ricoo plato y la verdad muy sano, con las verduras antes mencionadas, todo cocinado a fuego lento, en la olla y muy poca agua, porque al tapar dicha olla, con el vapor se termina de cocinar muy bien todo y la verdad sale muy blando, tierno y como lo menciones muy rico.
MUCHAS GRACIAS POR LEERME Y SEGUIRME.
TRADUCIDO AL INGLES
Good morning everyone, another day in this week, which is presenting us with some very beautiful days, so it's nice when it comes like this, because the food to prepare for lunch can be very varied, so on this occasion, a stir-fry of various vegetables like cauliflower, zucchini, pumpkin, grated carrot, tomato, garlic, and bell pepper, all with chicken cut into thin strips and salt to taste.

So friends, to prepare this delicious and truly healthy dish, with the aforementioned vegetables, everything is cooked slowly in the pot with very little water, because by covering the pot, the steam finishes cooking everything very well and honestly, it comes out very soft, tender, and as you mentioned, very tasty.
THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.
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