SOPA DE VERDURAS Y CARNE DE RES-----VEGETABLE AND BEEF SOUP
Buenos dias a todos, la verdad amigos que teniendo en cuenta que cada dia que pasa la fiestas estan mas serca, asi que por lo tanto la manera de almorzar es diferente, bueno digo diferente porque para el dia de hoy prepare una sopa con vastante verduras y con carne de res, hablando de verduras las mismas son, zapallo, papa, batata, tomate, zanahoria, zucchini, cebolla, ajo y sal a gusto.
Para cocinar dicha sopa, agregue una olla en la hornalla de la cocina, luego le agregue un poco de aceite, cebolla, ajo y sal a gusto, despues agua caliente y la carne antes mencionada siendo esta bifes de aguja, luego fui agregando las verduras, primero las que tardan mas en cocinarse y luego las demas, en ese orden, una ves que se ablando todo, dicha sopa esta lista para degustarla.
La verdad amigos que degustar una comida asi un dia domingo y no un dia de semana, me sorprende, pero es a pedido de mi familia y es por lo que comente al principio, falta muy poco para las fiestas.
MUCHAS GRACIAS POR LEERME Y SEGUIRME.
TRADUCIDO AL INGLES
Good morning to all, the truth friends that taking into account that every day that passes the holidays are closer, so therefore the way to have lunch is different, well I say different because for today I prepared a soup with lots of vegetables and beef, speaking of vegetables the same are, pumpkin, potato, sweet potato, tomato, carrot, zucchini, onion, garlic and salt to taste.
To cook this soup, add a pot on the stove, then add a little oil, onion, garlic and salt to taste, then hot water and the meat mentioned above being this needle steaks, then I was adding the vegetables, first those that take longer to cook and then the others, in that order, once everything is softened, this soup is ready to taste it.
The truth, friends, is that tasting a meal like this on a Sunday and not on a weekday, surprises me, but it is at the request of my family and it is because of what I said at the beginning, the holidays are just around the corner.
THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.
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