Spicy corn rice and beans

1 day ago

Hello everyone, Welcome to the Plant Power Community (Vegan), where you can share your recipes and ideas on any kind of food, and of course, you can also get to learn some recipes from different people in different countries.

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You are also welcome to my blog, so stay tuned as I share today's vegan recipe.

Today I will be making a spicy rice, corn, and beans medley with just a few ingredients we usually have at home. Let’s get into the chicken and see how I made the magic dish with cucumber.

Ingredients are:

3 cups of rice

1 stick of corn

1 cup of beans

30g of blended dry pepper

5 pieces of carrots

1 sachet of tomato paste

5g of ginger and garlic powder

1 tablespoon of salt

5g of Curry

300ml of groundnut oil

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Procedure

I rinse and wash the rice and then pour it inside the pot and place it on the burner to parboil. I add half a teaspoon of salt to taste.

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I rinse the corn, and beans; after that, I remove the corn from the stick and then boil them together on another burner.

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I proceeded by rinse the carrots then sliced them and by the time I was done with slicing everything, what I was boiling was ready.

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So I poured the parboiled rice inside a basket and poured the corn, beans, and carrots on a flat plate and then set it aside.

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Now it’s time to bring everything together; I place a clean pot on the burner and then pour groundnut oil.
I added carrots into the oil, and I also poured the beans and the corn into it at the same time and stirred it to fry a little.

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Now I added the rest of the ingredients, like curry, ginger and garlic powder, and of course salt. I stirred again so that the ingredients could influence the corn and the beans, I added pepper, and I allowed it to cook a little.

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Lastly, I poured the parboiled rice into the sauce and then made use of a bigger spoon to stir it until the sauce influenced the rice completely, and then I covered it to steam for two minutes since the rice had been cooked already.