A flavorful and nutritious option; vegan pasta recipe

Hello everyone, welcome to the Plant Power (vegan) community, where you can learn how to prepare different vegan foods and also show people your vegan recipes as well.

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Today I will be showing you guys how to make vegan pasta at home without any stress, so let's get into the details and see what I was talking about.

Ingredients are:

500g of pasta

5g of ginger and garlic powder

1 small piece of onion

5 pieces of green pea

5g of green beans

5 pieces of carrots

A full teaspoon of salt

4 pieces of spring onion

250ml of groundnut oil

200g of pepper (tomato and red pepper)

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Procedure

I poured water into a clean pot, allowed it to get hot, then poured the pasta into the hot water, added half a teaspoon of salt to taste, and then allowed it to parboil.

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After that, I sieve the pasta from the hot water and then set it aside.

*The next thing I did was rinse all the veggies, and I started cutting the veggies into pieces.

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I sliced onions as well.

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I also rinsed the peppers and then sliced them as well.

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Now it's time to bring everything together.

I put a dry pot on the burner, then poured the groundnut oil and allowed it to get hot a little bit.

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The next thing I did was pour the green beans into the hot oil, followed by the green peas, and then I stirred for one second.

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After that, I added the sliced carrots and onions and stirred again.

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I added the ginger and garlic powder to taste, then I poured the sliced pepper and tomato into the pot as well and made use of a spoon to stir it so the ginger and garlic powder could influence the sauce. Then I did was add the remaining half a teaspoon of salt into the sauce.

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Lastly, I added the spring onion and stirred it, then left it for two seconds to cook.

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Now I poured the parboiled pasta into the sauce and then stirred it until the sauce influenced the pasta, and then I covered it to steam for two minutes before serving it.

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Now my homemade vegan pasta is ready; I hope you like it.

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Thanks for stopping by ♥️

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