Very delicious 'coconut wandu' suitable for tea time.

Have a nice day my dear friends🤗.. I hope you stay healthy and happy. I did not forget to bring a delicious dish from among the delicious dishes suitable for tea time. This is a traditional dish of our country. And the name here may be unfamiliar to you. But you also have unique names. That is the delicious ‘coconut wandu’. This is a steamed sweet. Let's see what ingredients are required for this process, along with a beautifully creative cooking experience that can entertain family and guests alike.

.

Materials Used.

100g wheat flour.
100g Sugar .
100g grated coconut.

1/2 teaspoon of baking powder.
1/4 teaspoon of salt.
1/4 teaspoon Cumin Seeds .

Water.
4 or 5 pcs banana leaves or kanda leef.

Method of preparation.

Let us now turn to the preparation process. For that, first place a pot on the stove and add about 50g of sugar and caramelize it until it turns golden. Add a cup 1/2 of hot water to it and make the sugar caramel of normal thickness.

Now take a bowl and add wheat flour, grated coconut, salt, baking powder, cumin seeds and stir well.

Now we add sugar caramel and mix well. If the mixture is thick, add a little water and mix.

Now let's take 4 cups and put kanda leaves in that cup and heat it. If the leaves are not used, you can apply some oil. Then take the mixture and put it inside the cup. as follows.

Now what we need to do is boil this for 15-20 minutes using a steamer.

now we can remove the leaves and serve. It is a delicious dish that can be enjoyed by family members and relatives. Also, you can get additional income by adding to the market. This is a mouth-watering dish because of its softness and flavor. Likewise, it can be prepared cleanly in less time and at less cost, so it also benefits the body. I hope to meet you again in the hope of bringing you a delicious meal.
Thank you.