MEATLESS MONDAY: Jengkol, Fried Bakwan, Vegetable Stew, Eggplant Meatballs, Seed Mix, Crispy Maggie Pakora

over 1 year ago (Edited)

The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.

Happy Monday nigth, dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.

We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.

Also, it is important that you use the hashtag #vegan #plant #plantbased. And we invite you to join the curation trail, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.

Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.

We begin this global gastronomic journey, with a delicious Jengkol recipe; then we will eat some crispy Fried Bakwan; to later eat an exquisite vegan fast food, a Vegetable Stew. Then we will taste some delicious Eggplant Meatballs; and we will see how a Seed Mix is made. And we finish with some tasty and crunchy Crispy Maggie Pakora. Let's travel the world with this delicious vegan gastronomic route!

In this post, @aera8 shares a recipe made with jengkol, a traditional Indonesian fruit, which she learned to eat with her family, and although this fruit does not have a very pleasant smell, its taste is very good, as well of being a very versatile ingredient, since there are many ways to prepare it, as she shows us in this recipe. Let's see this curious recipe!

my favorite delicious processed jengkol recipe | @aera8

In this good post, @nurul-uli brings us a very traditional recipe in Indonesia: It is about fried snacks, which are very popular in her country. With a detailed step by step, she teaches us how to make these delicious and crunchy snacks. Let's see this popular recipe!

afternoon snack "fried bakwan made from delicious vegetables" | @nurul-uli

When the work day is long and exhausting, nothing better than eating a delicious meal, which is comforting and very easy to prepare, a quick meal, and this week @hindavi brings us a great post where he teaches us how to make it. Let's see this practical recipe!