MEATLESS MONDAY: Ash Plantain Moju, Potato and zucchini tortillas, Focaccia, Stir-fried eggplant, Veg gravy Manchurian, Combining vegetables

11 months ago

The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.

Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.

Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.

We begin our gastronomic route today, with a traditional and healthy Ash Plantain Moju. Then we will try some very crunchy and delicious tortillas, with a dressing of olives and capers, accompanied by a piece of crunchy focaccia and some sautéed eggplants with other vegetables. Afterwards we will eat an exquisite Manchurian dish with gravy. We finished with a delicious serving of stir-fried mixed vegetables. Let's travel the world with this delicious vegan gastronomic route!

According to Ayurvedic Medicine, food can be healthy for the body. And under this premise, this week @pranwala shared with us a very traditional dish from his country: Ash Plantain Moju, which he prepares with vinegar and various spices, to obtain a delicious dish. Let's see this interesting recipe!

Very tasty Ash Plantain Moju | @pranwala

Experimenting in the kitchen, @hylene74 found a great recipe, based on potatoes and zucchini: Some very healthy and versatile pancakes, which she accompanied with a dressing based on olives and capers, which are finger-licking good. Let's see this tasty recipe!

Potato and zucchini tortillas with capers and olives dip [ENG-ESP] | @hylene74

Many times we see recipes that inspire us, and we want to make them in the future. And that happened to @carisma77 this week, when she found among her notes, a focaccia recipe that she saw some time ago on TV, and she wanted to make it, for which she documented herself better, obtaining a wonderful result. Let's see this first time recipe!

My First Focaccia, Delicious Italian Bread. / Mi Primera Focaccia, Pan Italiano Delicioso. | @carisma77

After a school visit to a local food company, @maytom got lemongrass chili sauce with lime leaves, which inspired her to make a dish using this ingredient, and she turned to some eggplants that she had harvested from her garden , to sauté them, obtaining a delicious dish. Let's see this tasty recipe!

Making stir-fried eggplant with lemongrass for the first time | @maytom

For @mysteriousroad, food makes her happy, and it lifts her spirits, especially Manchuria, an Indo-Chinese dish, of which she shared with us this week, the version that gravy has, that is, it is in sauce. A very delicious dish, with many spices and great flavor. Let's see this great recipe!

Veg gravy Manchurian recipe # good food good mood || 33 | @mysteriousroad

To enrich the menu and make it healthier, @mercmarg chooses to use vegetables, and this week she prepared a great recipe with stir-fried mixed vegetables, which has the advantage of being very versatile and delicious. Let's see this practical and tasty recipe!