Recipe #001 | Bacon and Banana Pizza

Hi, Fellow Foodies!

Thought I would share my personal favourite pizza recipe... well... I guess more about my favourite toppings! There has been a heavy debate about pineapple on pizza, however, I much prefer banana which always turns heads. Without further ado...

Ingredients

• 1 pre-made pizza dough (store-bought or homemade)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 slices of cooked bacon, chopped
• 1 ripe banana, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for brushing

Instructions

• Preheat your oven to the temperature recommended for the pizza dough.

• Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough onto a baking sheet or pizza stone lined with parchment paper.

• Brush the surface of the dough with olive oil to prevent it from sticking.

• Spread marinara sauce evenly over the dough, leaving a small border around the edges for the crust.

• Sprinkle shredded mozzarella cheese over the marinara sauce.

• Distribute the chopped bacon, sliced banana, and red onion over the cheese layer.

• Sprinkle dried oregano, salt, and pepper over the pizza.

• Place the pizza in the preheated oven and bake according to the instructions for the pizza dough or until the crust is golden brown and the cheese is melted and bubbly.

• Once cooked, remove the pizza from the oven and let it cool for a few minutes.

• Slice the bacon and banana pizza into wedges or squares, and serve hot.

... And, most importantly, enjoy!