Croissant Day + Día de Croissant [Eng+Spa]
It is the night of Tuesday, January 30, already in the final stretch of the month. It's been a pretty slow day for my #life, but I like having these kinds of calm work days. I'm feeling better from the late nights a few days ago. It amazes me a little that losing a few hours of sleep for several days would leave me so 'beaten', but when I look in the mirror that my beard is almost white with gray, I accept that it's all a matter of the calendar.
Anyway, there is nothing more to point out for now on my personal issues. Better let's comment on the anniversary of #History for today, it is a celebration of the area of #food, and it is certainly a #bread (Austrian by birth, but French by diffusion) that I find interesting. It's 'Croissant Day'.
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Anyway, there is nothing more to point out for now on my personal issues. Better let's comment on the anniversary of #History for today, it is a celebration of the area of #food, and it is certainly a #bread (Austrian by birth, but French by diffusion) that I find interesting. It's 'Croissant Day'.
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Es la noche del martes, 30 de enero, ya en la recta final del mes. Ha sido un día bastante lento para mi #vida, pero me agrada tener esta clase de días de trabajo calmado. Me estoy sintiendo mejor de las noches de trasnocho de hace unos días. Me asombra un poco que perder unas horas de sueño por varios días me dejara tan ‘golpeado’, pero al mirar en el espejo que tengo la barba casi blanca de canas, acepto que todo es cuestión de calendario.
En fin, que no hay más que señalar por ahora en mis temas personales. Mejor pasemos a comentar sobre la efeméride de la #Historia para el día de hoy, se trata de una celebración del área de la #comida, y ciertamente es un #pan (Austriaco por nacimiento, pero francés por difusión) que me parece interesante. Es el ‘Día de Croissant’.
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En fin, que no hay más que señalar por ahora en mis temas personales. Mejor pasemos a comentar sobre la efeméride de la #Historia para el día de hoy, se trata de una celebración del área de la #comida, y ciertamente es un #pan (Austriaco por nacimiento, pero francés por difusión) que me parece interesante. Es el ‘Día de Croissant’.
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Image's Source - Fuente de la Imagen
The origin of this bread seems to date back to the 17th century, when Turkish military forces were preparing to invade the city of Vienna. And the movement generated noises that were accidentally discovered by bakers who were awake since dawn to start their work. These people gave notice of the imminent attack and that helped the defense of the city. In recognition of this act, Emperor Leopold I awarded them a decoration. And the bakers came up with the idea of making bread in the shape of the crescent of the enemy's flag, as a mockery, and also as a way of 'taking a bite' from the pride of the invaders. Initially, they called it "Halbmond" (half moon, in German)
Part of this story seems a little retouched as a legend, but sometimes reality can surpass fantasies, so let's accept that all of this could happen this way. I comment that this bread became popular after its appearance in France, where it arrived by the cooks of Marie Antoinette of Austria, in 1770. By the way, it was there that its name was changed, and it began to be called #Croissant. Although it had to wait until 1839 to become truly popular, with the opening of a bakery in Paris by the Austrian pastry chef August Zang.
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Part of this story seems a little retouched as a legend, but sometimes reality can surpass fantasies, so let's accept that all of this could happen this way. I comment that this bread became popular after its appearance in France, where it arrived by the cooks of Marie Antoinette of Austria, in 1770. By the way, it was there that its name was changed, and it began to be called #Croissant. Although it had to wait until 1839 to become truly popular, with the opening of a bakery in Paris by the Austrian pastry chef August Zang.
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El origen de este pan parece que se remontan al siglo XVII, cuando fuerzas militares turcas se disponían a invadir la ciudad de Viena, y el movimiento generó ruidos que fueron accidentalmente descubiertos por panaderos que estaban despiertos desde la madrugada para iniciar sus labores. Estas personas dieron el aviso del inminente ataque y eso ayudó a la defensa de la ciudad. Como reconocimiento de este acto, el Emperador Leopoldo I, les concedió una condecoración. Y a los panaderos se les ocurrió hacer un pan con la forma de la medialuna de la bandera del enemigo, a manera de burla, y también a manera de ‘darle un mordisco’ al orgullo de los invasores. Inicialmente, le llamaron "Halbmond" (media luna, en alemán)
Parte de esta historia se me antoja un poco retocada como leyenda, pero en ocasiones la realidad puede superar las fantasías, así que pasemos a aceptar que todo esto puede que si ocurriera de esta manera. Comento que este pan se popularizó a partir de su aparición en Francia, en donde llegó por los cocineros de María Antonieta de Austria, en 1770. Por cierto, allí fue que se le cambió el nombre y se le comenzó a llamar #Croissant. Aunque hubo de esperar hasta 1839 para hacerse realmente popular, con la inauguración de una panadería en París por parte del pastelero austríaco August Zang.
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Parte de esta historia se me antoja un poco retocada como leyenda, pero en ocasiones la realidad puede superar las fantasías, así que pasemos a aceptar que todo esto puede que si ocurriera de esta manera. Comento que este pan se popularizó a partir de su aparición en Francia, en donde llegó por los cocineros de María Antonieta de Austria, en 1770. Por cierto, allí fue que se le cambió el nombre y se le comenzó a llamar #Croissant. Aunque hubo de esperar hasta 1839 para hacerse realmente popular, con la inauguración de una panadería en París por parte del pastelero austríaco August Zang.
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Image's Source - Fuente de la Imagen
However, this bread is not like the one we know today, it was in 1920 that French chefs made it with puff pastry, and that is the version we have today. In addition, this bread has presented variations, in which it is used as a base for sandwiches, in which it is filled with Nutella, jams or chocolate. Anyway, there is something to choose from, there are even Croissants that are not crescent-shaped.
Personally, I like their sweet version, particularly the one filled with chocolate. But it is a matter of taste. Well, I say goodbye, wishing you that you are well and that we can read again another time.
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Personally, I like their sweet version, particularly the one filled with chocolate. But it is a matter of taste. Well, I say goodbye, wishing you that you are well and that we can read again another time.
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Sin embargo, este pan no es como el que conocemos en la actualidad, fue en 1920 que los chefs franceses lo elaboraron con hojaldre, y esa es la versión que tenemos en la actualidad. Además, este pan ha presentado variaciones, en las que se le usa como base para emparedados, en las que se le rellena con nutela, mermeladas o chocolate. En fin, que hay para escoger, incluso hay Croissants que no tienen forma de medialuna.
En lo personal, me gusta su versión dulce, particularmente la que está rellena de chocolate. Pero, es cuestión de gustos. Bien, ya me despido, deseándote que tú estés bien y que nos podamos leer de nuevo en otra oportunidad.
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En lo personal, me gusta su versión dulce, particularmente la que está rellena de chocolate. Pero, es cuestión de gustos. Bien, ya me despido, deseándote que tú estés bien y que nos podamos leer de nuevo en otra oportunidad.
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This challenge is an initiative of @flaxz
The 4 points to join the #IAmAliveChallenge, includes using the hashtag #alive to post to We Are Alive Tribe and earn ALIVE tokens.
Esta publicación, en la #blockchain #Hive, está en la comunidad We Are Alive Tribe, es parte del #IAmAliveChallenge
Este desafío es iniciativa de @flaxz
Los 4 puntos para unirte al #IAmAliveChallenge, incluyen el uso de la etiqueta #alive para publicar en We Are Alive Tribe y ganar tokens ALIVE.
Este desafío es iniciativa de @flaxz
Los 4 puntos para unirte al #IAmAliveChallenge, incluyen el uso de la etiqueta #alive para publicar en We Are Alive Tribe y ganar tokens ALIVE.
Image's Source - Fuente de la Imagen
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!HBIT
!GIF Croissant Taste chocolate
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Bueno, ciertamente que tienen que ver con #Chocolate este GIF, pero no con #Croissant
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That's a pretty interesting history behind croissants 🥐. How true is that?
My wife and kid love croissants, the chocolate ones. I usually try to avoid it. Often end up taking a few bites.
#aliveandthriving
At least, the invasion of the territory of what is now Austria, by the Grand Vizier Kara Mustafa Pasha, and the siege of the city of Vienna (1683), are things well recorded by various historical sources.
Also documented by both sides is the defeat of the Ottoman army, which cost the Grand Vizier his head. What I'm not clear about is the point of the bakers' warning… It's possible, but I'm not sure.
It reminds me of a very old story from Rome. Which is said to have once survived a surprise attack due to the scandal created by a flock of Geese who were alerted by deaf men who were advancing silently through the fields to approach.
Thus, it would not be the first time that early detection of the threat constitutes a great contribution to the battle.
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Relleno de chocolate con queso, es una receta genial.
Si vieras que esa combinación en particular no recuerdo haberla comido, pero suena buena.
!Gif Croissant, Chocolate, Cheese
Via Tenor
Ese problema de tener las manos ocupadas y necesitar de otra extremidad para sostener el pan… me ha pasado, y es peor cuando tiene alguna crema o mermelada como relleno y corro el riesgo de que se derrame.
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