RE: A Webinar, A Coffee Kopi C , and a Spark of Curiosity
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My palate craves sweetness, so I prefer condensed milk to evaporated milk. However, it's a luxury I rarely allow myself because I watch my sugar intake. I love the photo of the Italian coffee maker seen from above, it's my favourite way to make coffee. Your ability to find such rich nuances in flavour is admirable! You could work as a taster, haha.
Your return to webinars reminds me how long it has been since I last attended one, but I do watch documentaries from time to time and mainly read essays. With the internet, you can learn whatever you want in your preferred format; the important thing is to continue acquiring knowledge. And then apply it, as you did with your experience.
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I remember there's something called Spanish latte and it's basically coffee with condensed milk. I love it too especially when I am running out of milk.
Honestly, I wanted to participate in one of coffee tasting competition and if I will have the chance to, I definitely will 🤣
While these days we can learn from anywhere and everywhere, I enjoy these short session with a certificate of accomplishment. It always felt so great when you're able to complete a course with the certificate 😄. Maybe it's time for you to learn something new?
In Spain we name the coffee with condensed milk “café bombón”, literally candy coffee. 😋
I’m always learning but without a certificate. You do better than me, I have to follow your example.