Rich Fruity Hibiscus Drink

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Hibiscus drink is a popular beverage in Nigeria also known as Zobo drink, and it's one of my favorite drinks, and that's because of all its health benefits. It is rich in antioxidants, aids in digestion, lowers blood pressure, etc. It is also rich in vitamins and minerals like calcium, iron, and potassium.

Ingredients
2 cups of hibiscus
2 medium orange
1 cucumber
1 small beetroot
1 teaspoon of cloves
3 inch ginger
8 cups of water
Sugar (optional)

Procedure
I started by rinsing the hibiscus leaves to remove the dust particles on them.

Then I placed it on a pot.

Then I went ahead to rinse my orange, cucumber, beetroot, ginger, and cloves, poured everything in my blender, and blended them all.

Then I sieved it. And placed the juice I got aside

On the pot with the hibiscus leaves, I added the chaff I got from my mixed fruits and added water. Then bring it to a boil on medium heat.

Remove the pot from heat and allow it to cool down to room temperature.

Then I strain the liquid with a sieve into a clean container to remove the hibiscus petals. I press it to extract all the juice out.

Added my juice extract: orange, beetroot, cucumber, ginger, and cloves to the strained hibiscus juice.

I added a little sugar to taste (this is optional, and if you have date fruit syrup, you can also add it).

Chill the hibiscus drink in the refrigerator for a few hours or serve it with ice cubes.

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