Rice With Spinach Sauce 😋

Hello, beautiful people! Welcome to my blog. It's a pleasure to have you in this space. Once again, welcome 🤗

Welcome to December! Happy new month 🤗

What is Sunday without Sunday rice? This Sunday I didn't feel like eating the usual rice and just stew; I decided to make spinach sauce instead. So let's get to work.

Ingredients
4 cups of rice
A bunch of spinach (200g)
1 medium onion
1 clove of garlic
560 g of medium-sized tomatoes
30 g of fresh pepper
Small clove of ginger (of about 6 grams)
½ teaspoon of thyme
½ teaspoon of turmeric
½ cup of groundnut oil
Salt to taste

Preparation
Firstly, I rinsed the four cups of rice, then put it into the pot and added a little salt to taste, then I allowed it to cook.

While the rice was on fire, I rinsed my tomatoes, pepper, garlic, and ginger and put them in the blender to blend into a paste.

Then I placed my pot on medium heat, poured in oil, and when it was hot, I added my chopped onion and allowed it to soften for about 2 minutes.

Add the blended ingredient and allow it to cook for about 3 minutes while stirring constantly.

I added my turmeric, thyme, and salt, then stirred well to combine.

Then I hurriedly washed and chopped my spinach.

I added the chopped spinach leaves into the pot, stirred well, and allowed it to cook for about 3-4 minutes.

After that removed from heat and food is ready

THANK YOU FOR READING TO THE END 🤗