Recipe: Tilapia fish curry with gourd.

Assalamu Alaikum friends, how are you all? I hope you are all well. Alhamdulillah, I am also well. Today I am here with another new recipe. My recipe today is a delicious and nutritious curry of gourd with tilapia fish. Gourd is a vegetable that is very beneficial for the body. This gourd curry removes various stomach diseases and keeps the stomach cool. So let's start my recipe today. What we will need to make the recipe is given below.


- One large gourd
- 400 grams of tilapia fish
- Two large onions, chopped
- Green chilies to taste
- Coriander leaves as needed
- One teaspoon of garlic paste
- One teaspoons of turmeric powder
- Oneteaspoon of chili powder
- Salt to taste
- Cooking oil as needed.


First, I took a gourd and cut it into pieces. I cut and cleaned the tilapia fish. Then I chopped the onion, green chillies and coriander leaves. Then I mixed all the ingredients together.



Then I put a pan on the stove and heated the oil with the required amount of cooking oil, then I added the chopped onion and fried it until it was lightly brown. Then I added garlic paste, turmeric powder, chili powder and ground all the spices well.



Then when the spices were ground well, I added the fish and ground well. When the fish was ground well, I removed the fish.




Then I added the gourds to that masala and ground them well. When it was ground, I added the required amount of water, added the pre-ground fish and some green chillies. Then I cooked the curry for twenty minutes. After the cooking was finished, I chopped some coriander leaves and took the curry off the stove.


Then I served it beautifully on a glass plate. This curry looks as tempting as it is delicious. I hope you like my recipe today. So, I will end it here like today, wishing everyone good health and saying goodbye. May Allah Hafez bless you all.
Wishing everyone good health, I bid farewell today.
| Device | Mobile Realme c-25 |
|---|---|
| Location | Dhaka, Bangladesh |
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