RE: Cheese and potato crust with mushroom filling./ Käse-Kartoffel-Kruste mit Pilzfüllung.
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How delicious! I couldn't think of a better way to use potatoes. The filling looks stunning.
Perfect for a light lunch or dinner. If we add wine as an accompaniment, even better.
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You hit the nail on the head, despite potatoes being a carbohydrate, it wasn't heavy on the stomach at all, it was filling and delicious.
!PIZZA
!LUV