On a hot day: frappuccino is the best

Hello my good coffee lovers friends, I hope you are well. Every time I try as much as possible to continue innovating my drinks at home, this time I bring you a frappucccino @neilamarcano style, I try as much as possible to make it with what I have on hand, as I had the necessary ingredients, I got down to work to prepare this exquisite drink.

It is the first time I prepare a frappucccino at home and I was filled with many emotions, I told the troop, today we have refreshing drinks for this oppressive heat, it is getting so hot that you have to overcome it with lots of hydration and here comes my refreshing coffee-based drink, already in my house it is becoming fashionable with these drinks.

I try as much as possible to do what I do with love and creativity, these are very important factors when preparing any drink or food, we must be in mental, emotional and spiritual relaxation, every time we join the magic of preparing our best potions blessed by our coffee, I am a coffee lover and I will continue like this for many more times.

This drink is derived from cappuccino and frappe, they came up with the perfect combination and out came the frappucccino that we know in its different versions and flavors, in my opinion, this drink must have been born from a good coffee lover and in a place where it was very hot and it was necessary to cool down, thanks to the person who came up with this wonderful combination.

Without further ado, let's get to the recipe:

Ingredients.

• 500 milliliters of Cappuccino, here you can find how to prepare it.
• Condensed milk to taste.
• Chocolate spread, the one of your choice.
• Ice.

Preparation

First prepare the cappuccino, once ready, place it in the blender.

Add condensed milk, approximately 100 milliliters. Remember that it will take ice and should be to the taste of your palate, if you require more, you can continue to incorporate, but do not exceed the point, it will spoil your drink.

Incorporate 4 tablespoons of chocolate spread and blend.

Once the ingredients are blended, we put ice in small pieces, the amount necessary to form the slush.

Before turning off the blender we must decorate in a glass cup, ice cream cup or other accessories, I used my jumbo cup, my favorite, in this case, I decorated it with condensed milk on the bottom and on the sides I put chocolate.

Then, we turn off the blender with the mixture and immediately pour it into the cup. If you want the slushy effect to last, put the decorated cup in the freezer for two or more hours beforehand, so your slushy will last longer and you will be able to enjoy your refreshing drink better. To finish the decoration, I added on top, condensed milk, chocolate and I put some colorful marshmallows that I had bought again, my kids love it, I loved the color party of my frappuccino. What do you think of the final result, what would you add?

I tell you, there was a lot of frenzy in the whole family to try the drink, they were eager for more, I could not please them, I had run out of some ingredients, I was indebted to them for a next time, well my lovers of coffee-based drinks, that's all for today, I hope you have enjoyed as much as me, this rich iced drink.

I bid you farewell, until a next meeting between me and my coffee. Infinite blessings to all, see you soon.

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❤ Images of my property taken with my Umidigi A11 phone.
❤ Editor: GridArt
❤ Translator: DeepL (Free Version)