Savoring the simplicity of homemade clarified butter

Hello hive family. I hope you all are healthy.

This is my first post in this community. So today I will tell you how clarified butter is made. So first of all leave the milk to settle for two or three days. After three days, curd will form in the milk. Put the curd in a vessel and beat it well. We have a machine so we beat the curd with the machine. Due to which time is saved.

After beating for ten to fifteen minutes, butter and buttermilk get separated. After collecting the butter, put it in cold water so that the butter becomes slightly solid. Then leave the butter to cook on low flame for half an hour.

When the butter starts boiling, keep stirring it with a ladle. Within some time it will start turning golden in color and the aroma of clarified butter will start coming. I can guess its preparation by its fragrance.Then collect it in a glass or steel vessel and you can eat it every day by adding it to vegetables, roti or bread.I hope you liked this post.

Disclaimer: This post is originally written in Hindi by me and I have taken the help of Google Translate to translate it into English.