Arenga pinnata
The sugar palm (Arenga pinnata, Arecaceae family) is the most important palm after the coconut (nyiur) because it is a multipurpose plant. This plant is known by various names such as nau, hanau, peluluk, biluluk, kabung, juk, or ijuk (various local names in Sumatra and the Malay Peninsula); kawung, taren (Sd.); akol, akel, akere, inru, indu (languages in Sulawesi); beluluk (Sas.); moka, moke, tuwa, tuwak (in Nusa Tenggara); mayang (Maluku);[1] ruyung, (Jw)[2] and others.[3] source
 source | iNaturalist is a citizen science platform and online social network that allows users to record and share observations about biodiversity, as well as assist in species identification. The platform allows users to upload photos or videos of plants, animals, and other organisms, which can then be identified by a community of other users. In addition, iNaturalist also has an automatic identification feature that uses computer vision to help identify species. |
to see various other observations
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This is such a cool looking plant. Is the fruit edible?
Yes. The inside of the fruit is jelly-like and edible. It's often mixed into various drinks and tastes delicious. Thank you for your support, my brother :)
That sounds awesome and tasty.
Really. It was so delicious :)
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