Tom Yum Canned Fish

Good morning. This morning is a holiday in Malaysia. The working people will stop and the students will stop. Today's study: It's raining in the morning, so let's make a simple menu. Eat. Today's menu is easy to make and can be followed. Everyone only uses canned fish to make tom yum. And the ingredients for making Tom Yum include lemongrass and galangal. Chilies, lemons, spring onions, garlic, tomatoes are also used. The ingredients are as follows, as shown in the picture. of Tom Yum, then we wash and clean the vegetables Complete the vegetables that we want to bring to Tom Yum. Cut into bite-sized pieces, then boil water. We will make a small pot. Today we only use 2 cans of canned fish. After the water boils, we Add galangal and lemongrass when the galangal and lemongrass are cooked. Slowly add the various ingredients that we have prepared. You can go down together. It's difficult to wear according to your happiness. It's easy to cook first. Anything that's difficult to cook, we put in. We put in things that are easy to cook first and then we Season with salt, a little sugar, just seasoning powder. This step is complete after tasting it. The flavor we want, then we squeeze the lemon into it. Add a little sourness and add a little chili. A little bit to make it taste spicy. Anyone who likes it very spicy can add it. If you like a little bit of chili, add a little. If you don't. If you eat spicy food, you don't have to add chili because it's Tom Yum. The canned fish will already have ketchup on it. It will already have a delicious red color, so we don't need to add it. Chili is fine if anyone doesn't have time for it. Chili is an easy menu that kids can enjoy. You can eat it too. Who hasn't tried making fish tom yum yet?

You can try making it in a can. It's delicious and eaten with steamed rice.

It's hot.