Hello Hive

A beautiful afternoon to my friends gardeners and passionate homesteaders. I hope that we are all doing well and not getting ourselves overworked. Talking about getting overstressed yesterday was a whole lot for us as I documented about how we were struggling with our Rice harvest work. We sincerely got overstressed from that work and decided to stay away from such hard task today.

We were able to harvest the rice and sort them out by tomorrow we will be there to beat the rice and do all the other necessary task.

For today we didn't do any difficult task other than to transplant scotch bonnet from nursery to the garden farm. This is the river side gardening I often talked about, virtually everything vegetables is often planted here from garden egg, to vegetables and pepper.

Generators are often used to pump water from the river to set the farms and the soup here is very fertile hence there is not much stress with growing vegetables.

This form of agriculture/vegetables farming is very important to us as it ensures the availability of fresh veggies all year round.

Vegetables are not like grains that are grown once harvested and then stored. If you want to have some green and healthy veggies to eat as food then these veggies have to be grown continuously throughout the year.

The scotch bonnet is first grown in nursery for about 4-6weeks before they are now transplanted to the main farm. Before transplanting the soil is irrigated extensively and even after transplanting the farm is also irrigated to keep the temperature of the soil very cool for the pepper(scotch bonnet) to survive

Transplanting is not a stressful task and just within 3hours we were done with the days work. We are all at home now, resting and preparing for the task ahead of us tomorrow.
In less than 2-3 weeks you will be surprised at how much these peppers will have grown.