RE: Agricultural Mindset. A view of cassava plants

Well done Ma,
Cassava is a beautiful plant.
Cassava is naturally gluten-free, making it a safe carbohydrate source for people with celiac disease or gluten intolerance.

Provides small amounts of vitamins and minerals like:

Vitamin C (boosts immunity and skin health).

Folate & B-vitamins (important for metabolism and red blood cell formation).

Magnesium & Potassium (support bone health, heart function, and blood pressure regulation).
Thank you for sharing.