RE: A Dark Concoction

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There two great ones I have had are a chipotle, chocolate and cinnamon stout and a jalapeno lager. They are both awesome. Lots of the others are hit and miss.

At least that one looked the part!



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Those sound interesting. I would pretty much try any Stout beer. I've also cooked with a "hot chocolate stout" beer, which was a regular Stout with some heat to it, and it made for a very tasty stew - essentially a spicy "Guiness stew"

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