RE: Brunching at the Coffee Shop at Noon || #tcsp-Week 113

Hey, @arrozymangophoto ☺️ Funny that you mention the eastern style because I am from Cumaná, and I can tell you our empanadas are different; they're made with a semi sweet dough,while in Lechería, Barcelona, PLC..., they dough is savory and thicker; certainly yummy, too!

Empanadas has their peculiar charm regardless their style. Is it perhaps because they're finger food. Finger food is quite a thing, right?

Thank you so much for dropping by! Hope you're having a nice week ☺️💕