Dried fish curry.....

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(Edited)

Hello Foodies Bee Hive .I hope everyone is doing well. My body has been very bad for some time. I was not getting any food test for fever and cold. I thought it would be nice to eat something spicy . And the first thing that comes to mind is to eat dried fish curry.I like the flavor of dried fish so much that I can eat a lot of rice with this curry in no time.

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Without further ado, let's go directly to the recipe.

Ingredients:

Any kind of dried fish (I took dried mullet fish) - fifty grams
Garlic - one big one
Chilli (as much as you want)
turmeric powder
Chilli powder
salt
Mustard oil
Eggplant - two medium size
Ripe tomatoes - two
Raw tomatoes - one
Water

Recipe:
At first chopped all the veggies, garlic & green chillies as the shape you want.


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Cut the dried fish and fry them well in an empty pan and wash them with hot water, this will remove the dirt inside the fish.


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After that, in a pan, add chopped garlic and green chillies and lightly fry it. Then add mustard oil and fry it lightly. Then fry the garlic with chili and turmeric powder & salt till it becomes soft. Then fry the dried fish thoroughly so that the dried fish are fried well.You can add or less spices according to your taste . I prefer spicy cause I was craving for it for that I put extra chillies in it .




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Then the cut vegetables should be mixed well in a pan, lightly fried and cooked in moderate heat with sufficient amount of water.


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When the broth is dry, it is totally ready for serving & eating. Its real taste can be found by eating it with hot rice. You can also eat it along with roti or like a normal vegetable curry.

I hope you all will like this recipe . Please let me know in the comment section. For today I'm saying goodbye here . See you guys soon .



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