Breakfast is the most important meal of the day. There are many places to eat breakfast here in Miri.

The open-air market in Miri is one of the best places to visit to try out many different types of local cuisine and food. Today, this is the place that we are going to visit. A vintage place that has a long history. This open-air market was renovated a couple of years ago to better enhance this place's aesthetics.

The fried Kueh Tiaw with an egg on top.

This dish is amazing when it is still hot. The eggs at the top mix well with the fried noodles. Fresh from the wok.

The street view of the road that leads to this market. Many air vents remove smoke from the frying of food.

This market opened for business a couple of decades ago and many senior citizens still come here for a chat and eat breakfast. My wife's grandmother used to visit this market all the time to eat breakfast and take a bus home. Unfortunately, she passed away a couple of years ago.

The vintage experience as you walk into this market.

Noodle stalls

We ordered from this stall.

I went to snap a photo of the cook frying the noodles. Smoke moves up into the air. Two fans cool the stall area.

Ordered a cup of coffee

Early in the morning, the first thing I usually need to have. My caffeine shot to boost up my day. Just to get some energy pumping. No sugar.

Ang Ku Kueh

Tortoise-shaped local delight. Glutinous flour skin wraps the yummy filling inside. Inside usually is filled with dhal beans that are already ground with sugar.

Finally, our noodles came. The best time to eat these noodles are when they are hot. My wife and I ordered the same stuff.

The taste of the food is amazing. The best way to consume these noodles is definitely when they are still hot and sizzling.

@luueetang